Almond Bark Cookies - cooking recipe

Ingredients

2 lb. almond bark (white or chocolate)
1 c. peanut butter (plain or chunky)
3 1/2 c. Rice Krispies
2 1/2 c. dry roasted peanuts
2 c. miniature marshmallows

Preparation

Melt bark and peanut butter together over low heat, stirring to prevent burning. Mix other ingredients in large bowl. Pour melted bark over mixture. Mix well. Drop by teaspoon onto wax paper. Makes about 90 cookies. Freezes well.