Bubble Bread - cooking recipe

Ingredients

1 pkg. frozen dinner rolls
1 c. brown sugar
1 c. (not instant) vanilla pudding
1/4 c. sugar
1 tsp. cinnamon
1 stick margarine
1/2 c. chopped pecans

Preparation

Pour over rolls in order listed in Bundt pan and let set overnight.
Bake at 350\u00b0 for 30 to 35 minutes.
Let cool in pan at least 15 minutes before turning out of pan.