Ingredients
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9 1/2 oz. butter
7 oz. granulated sugar
5 oz. brown sugar (light)
3 eggs
1 tsp. vanilla
1/2 tsp. lemon juice
1 tsp. baking soda
1/2 tsp. cinnamon
1 1/2 oz. oatmeal (dry)
7 1/2 oz. cake flour
7 1/2 oz. high gluten (bread flour)
16 oz. chocolate chips
12 oz. pecans
Preparation
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Cream butter and both sugars together with a paddle.
Add eggs, one at a time.
Add vanilla and lemon.
Mix all dry ingredients and incorporate into sugar mixture.
Add chocolate chips and pecans; mix just long enough to incorporate evenly. Bake at 350\u00b0 until outside layer is slightly firm and inside is soft.
Makes approximately 2 dozen.
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