Rice Casserole - cooking recipe

Ingredients

4 c. cooked rice, with bay leaf
2 c. chopped green chilies
2 (8 oz.) cartons sour cream
1 (16 oz.) carton cottage cheese
3 Tbsp. melted butter
1 jalapeno pepper, chopped
salt and pepper to taste

Preparation

Mix all ingredients; put in casserole and add grated cheese. Bake at 350\u00b0 for 30 to 40 minutes.