Baptist Pie - cooking recipe

Ingredients

1 small can Mandarin oranges, drained
1 small can crushed pineapple, drained
1 can Eagle Brand milk
1/4 c. lemon juice
1 (10 oz.) carton Cool Whip
2 graham cracker pie shells
coconut or chopped nuts

Preparation

Mix all ingredients except Cool Whip.
Fold in Cool Whip. Pour into graham cracker crust.
Sprinkle with coconut or nuts. Refrigerate 2 hours.