Monkey Bread - cooking recipe

Ingredients

1/2 c. sugar
1 Tbsp. cinnamon
3 pkg. (10 each) Pillsbury biscuits (not buttermilk), cut into fourths
1/2 c. butter
1 c. brown sugar

Preparation

Mix 1/2 cup sugar and 1 tablespoon cinnamon in a large plastic Baggie.
Shake the cut up biscuits in the cinnamon mixture.
Put the sugar coated biscuits into a Bundt pan.
Melt the butter and brown sugar together.
Pour over the biscuits.
Bake at 350\u00b0 for 30 minutes.
Let stand for 10 minutes.
Turn over onto plate.
Eat warm and pick apart with fingers to eat.