Rhubarb Crunch - cooking recipe

Ingredients

3/4 c. uncooked oatmeal
1/2 c. melted margarine
1 c. sifted flour
1 c. brown sugar, firmly packed
4 c. diced rhubarb
1 c. sugar
1 c. water
2 tsp. cornstarch

Preparation

Mix uncooked oatmeal, melted margarine, sifted flour and brown sugar until crumbly.
Press half the crumbs into greased 10-inch baking pan.
Cover with diced rhubarb.
Cook sugar, water and cornstarch until thick and clear.
Pour over rhubarb; top with remaining crumbs.
Bake in 350\u00b0 oven for 1 hour.
Cut in squares and serve warm with whipped cream of ice cream.