Onion Pocket Bread - cooking recipe

Ingredients

1 1/3 c. warm water
1 Tbsp. salad oil
3 to 4 c. all-purpose flour
1 Tbsp. onion soup mix
1 pkg. active dry yeast
1 tsp. vegi salt
cornmeal

Preparation

Assemble doughmaker with small bowl.
Heat water to 120\u00b0.
In small bowl, place 1 1/2 cups flour, yeast, salt and sugar.
Add water and oil; mix with doughmaker at setting #12 for 3 minutes. Gradually add enough remaining flour to form a stiff dough.
Knead with doughmaker about 4 minutes until smooth and satiny.
Place dough in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled in bulk, about 1 hour.