35-Minute Gumbo - cooking recipe

Ingredients

1 1/2 tsp. paprika, divided
1/4 tsp. ground red pepper
1/4 tsp. black pepper
1 (13 3/4 oz.) can chicken broth
1/2 tsp. salt
2 (10 oz. each) boxes frozen okra, thawed and each piece cut in 1/2
1 (10 oz.) box frozen corn
1/4 lb. piece boiled ham, cut into chunks
2 medium onions, cut into wedges
1 Tbsp. plus 2 tsp. olive oil, divided
1/2 lb. boneless, skinless chicken breasts, cut into chunks
12 medium shrimp, peeled and deveined
2 cloves garlic, chopped
1 lemon, juiced

Preparation

On a large plate, using a fork, stir 1/2 teaspoon paprika, ground red pepper and black pepper until well-combined; set aside. In a large pot, bring chicken broth, salt and 4 cups of water to a boil.
Add okra and corn; boil 10 to 12 minutes, until okra is tender and liquid thickens slightly.
Stir in remaining teaspoon paprika.