Gumdrop Nut Bread - cooking recipe

Ingredients

shortening
1/2 c. walnut pieces
3/4 c. sugar
1/4 tsp. salt
1 1/3 c. milk
1/2 tsp. vanilla
3/4 c. tiny gumdrops
3 c. flour
1 Tbsp. baking powder
1 egg
1/3 c. cooking oil

Preparation

Preheat oven to 350\u00b0.
Grease a 9 x 5 x 3-inch pan.
Cut gumdrops in half.
Place them in a mixing bowl.
Put walnuts in a plastic bag and crush them with a rolling pin.
Put crushed nuts in bowl with gumdrops.
Add flour, sugar, baking powder and salt into mixing bowl.
Stir until well mixed (set aside).