Pumpkin Bread - cooking recipe

Ingredients

1 c. salad oil
2/3 c. water
4 eggs, beaten
1 (16 oz.) can pumpkin
1 c. seedless, dark raisins
1 c. pecans, chopped
3 1/3 c. plus 2 Tbsp. flour
3 c. sugar
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. ground nutmeg

Preparation

Combine salad oil, water, eggs and pumpkin.
Stir until well blended.
In plastic bag, combine raisins, pecans and 2 tablespoons flour.
Shake until well coated; set aside.
Combine 3 1/3 cups flour, sugar, baking soda, salt, cinnamon and nutmeg. Add liquid ingredients and stir well.
Stir in raisin mixture.