Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
2 c. seasoned herb stuffing mix
1 c. grated Parmesan cheese
1 clove garlic, minced
4 eggs
3/4 c. melted butter
1/2 tsp. thyme
pepper to taste

Preparation

Cook and drain spinach; squeeze dry.
Mix remaining ingredients in a bowl with spinach.
Cover; chill for 2 hours. Form into 1-inch balls.
(May be frozen at this point.)
Place on cookie sheet.
Bake for 30 minutes in a 300\u00b0 oven.
Makes about 2 1/2 to 3 dozen balls.