Swedish Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground chuck
3 slices dry bread, crumbled
1 diced onion
1/2 c. dried celery
1/4 c. green pepper
1/2 c. catsup
2 eggs
salt and pepper to taste

Preparation

Mix all ingredients together.
Form into balls, roll in flour. Put into greased dish and cook, tightly covered, for 1 hour at 300\u00b0.