Spoon Bread - cooking recipe

Ingredients

4 c. self-rising flour
2 c. warm water
1/4 c. sugar
1 stick oleo
1 egg, beaten
1 pkg. dry yeast, dissolved in 1/4 c. water
dash of salt

Preparation

Mix sugar with flour and water.
Melt oleo (let cool); mix. Add egg and remaining water and yeast mixture.
Mix well.
Spoon into muffin tins.
Bake at 275\u00b0 for 15 minutes.