Mexican Casserole - cooking recipe

Ingredients

12 corn tortillas
1 can red enchilada sauce
1 lb. ground beef
1 can Wolf chili
1 can mushroom soup
grated cheese
1 chopped onion

Preparation

Dip corn tortillas in enchilada sauce.
Make layer in large flat dish.
Brown beef, season to taste and drain.
Add chili and soup.
Mix well.
Spread 1/3 of meat mixture over tortillas. Sprinkle 1/3 of onion and grated cheese.
Repeat layers.
Bake at 350\u00b0 until heated.