Mexican Bean Bake - cooking recipe

Ingredients

1 c. baking mix
1/4 c. salsa
16 oz. can refried beans
1 (4 oz.) can chopped green chilies, undrained
3/4 c. salsa
3/4 c. shredded cheese
1 c. shredded lettuce
1 small tomato, chopped
1/4 c. plain yogurt

Preparation

Spray 8 x 8-inch baking dish with cooking spray.
Mix first 4 ingredients.
Top with salsa and shredded cheese.
Bake, uncovered, at 375\u00b0 for 30 minutes or until set.
Top with lettuce, tomato and yogurt.
Yields 4 servings.