Teaballs - cooking recipe

Ingredients

2 sticks butter
1/4 c. sugar
1 Tbsp. water
1 Tbsp. vanilla
1 c. pecans
2 c. flour

Preparation

Beat well until fluffy.
Put on an ungreased cookie sheet with spoon.
Bake 20 minutes or until lightly brown at 325\u00b0.
Roll in powdered sugar while hot.