Zucchini Bread - cooking recipe

Ingredients

2 c. diced zucchini
1 c. salad oil
3 eggs
1 tsp. salt
1/2 tsp. baking powder
1 tsp. baking soda
2 c. sugar
1 tsp. cinnamon
1/2 c. nuts
3 c. flour

Preparation

Put first 3 ingredients in blender.
Add dry mix.
Bake at 325\u00b0 to 350\u00b0 for 1 hour.
Makes 2 big loaves.