Chinese Chicken - cooking recipe

Ingredients

4 to 6 boneless chicken breasts
1 to 2 bay leaves
1 can chicken broth
2 pkg. frozen Oriental vegetables
1 can watercress
1 pkg. frozen pea pods
1 can bean sprouts
soy sauce
flour
salt
pepper

Preparation

In large pan, boil chicken (enough water to cover chicken), sprinkle of soy sauce, bay leaf, salt and pepper.
Remove chicken and cut into small pieces.
Put cut up pieces of chicken back into boiling chicken broth and add 1 can chicken broth and frozen vegetables.
Drain watercress and bean sprouts.
Boil 10 to 15 minutes.
Take flour and water, shake to form a gravy.
Keep stirring, when thickened, remove from heat and serve over rice or noodles.
Sprinkle top with soy sauce, if desired.