Cheese Biscuits - cooking recipe

Ingredients
    2 c. Bisquick mix
    2/3 c. finely grated Cheddar cheese
    1/2 c. water
Preparation
    Combine all ingredients in a medium bowl, stirring just until dry ingredients are moistened.
    Turn dough out onto well-floured surface and knead 15 to 20 times.
    Pat dough to 1/2-inch thickness.
    Cut with a 2-inch biscuit cutter.
    Place biscuits on a lightly greased baking sheet.
    Bake at 450\u00b0 for 8 to 10 minutes or until lightly browned.

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