Save Your Sugar Bars - cooking recipe

Ingredients

1 c. sliced dates
1 c. raisins
1 c. sliced apricots or prunes (dried)
2 c. water
1 stick corn oil margarine
2 beaten eggs
1 1/2 c. flour
2 tsp. soda
1/2 tsp. salt
1 tsp. vanilla
nuts and cinnamon (if desired)

Preparation

Pour into a 9 x 13-inch pan and bake in a 350\u00b0 oven for 30 minutes.