Fools Toffee - cooking recipe

Ingredients

1 c. butter
1 c. dark brown sugar, packed
36 (2 x 2) graham crackers
1 (11 1/2 oz.) pkg. milk chocolate chips
1/3 c. chopped walnuts

Preparation

In saucepan over medium-high heat, blend butter and brown sugar.
Heat to boiling and boil 4 minutes.
Cover a cookie sheet (or jelly-roll pan) with foil and butter lightly.
Place single layer of crackers on foil close together.
Pour butter mixture over crackers, spreading evenly.
Bake at 375\u00b0 for 5 minutes. Immediately sprinkle chocolate chips on top.
Allow to soften, then spread evenly.
Sprinkle with nuts.
Refrigerate until cool. Cut into squares with a knife or pizza cutter.
Store in covered container in refrigerator.
Can be kept 1 to 2 weeks.
Also can be frozen.