Zucchini Relish - cooking recipe

Ingredients

10 - 12 c. zucchini
5 tbsp. salt
2 1/4 c. white vinegar
4 c. sugar
pinch of red pepper
1 tbsp. turmeric
2 tsp. celery seed
1 tsp. mustard
1 sm. jar pimentos
1 green pepper (chopped)

Preparation

Grind zucchini with coarse chopper or grinder. Add salt, let stand overnight, if longer than 12 hours refrigerate. Wash and drain well. Add vinegar, sugar. red pepper, turmeric, and celery seed and dry mustard, pimentos, green peppers. Cook in large pot. Bring to boil, simmer for 5 minutes. Makes 5 quarts.