Lemon Pudding Dessert - cooking recipe

Ingredients

1 c. cold butter
2 c. all-purpose flour
1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
1 (8 oz.) carton frozen whipped topping
3 c. cold milk
2 (3.4 oz.) pkg. lemon pudding

Preparation

In a bowl, cut butter into the flour until crumbly. Press into an ungreased 13 x 9 x 2-inch baking pan. Bake at 350\u00b0 for 18 to 22 minutes or until set. Cool on a wire rack.