Apricot Bread - cooking recipe

Ingredients

2 1/2 c. plus 1 Tbsp. all-purpose flour
1/2 tsp. salt
1/2 tsp. cinnamon
1 c. cooking oil
2 c. sugar
1 jar junior size apricot baby food with tapioca
1 tsp. vanilla
2 tsp. baking soda, dissolved in 1 c. buttermilk
raisins or nuts (optional; I use walnuts)

Preparation

Combine flour, salt and cinnamon.
In another bowl, combine remaining ingredients.
Stir in flour mixture.
Pour into 2 well-greased and floured bread loaf pans.
Bake 1/2 hour in preheated 350\u00b0 oven, then reduce temperature to 325\u00b0 and bake for another 1/2 hour.
Let cool in pans for 15 minutes.