Monkey Bread - cooking recipe

Ingredients

1 c. sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
3 cans refrigerator biscuits
1 stick butter
1/2 c. brown sugar
1/2 c. nuts
2 Tbsp. honey

Preparation

In plastic bag or bowl, combine sugar, cinnamon and nutmeg. Cut biscuits into fourths and shake in sugar mixture.
Place in ungreased Bundt pan.
Melt 1 stick of butter with brown sugar, nuts and honey.
Pour over biscuits.
Bake at 400\u00b0 for 20 minutes.