Chicken Enchiladas - cooking recipe

Ingredients

1 chopped onion
1 small can green chilies
1 small can Pet milk
1 can chicken soup
1 can cream of mushroom soup
3/4 c. chicken broth
2 to 3 c. deboned chicken
1 pkg. flour tortillas

Preparation

Saute onion and green chilies in butter.
Make sauce by mixing Pet milk, chicken soup, cream of mushroom soup and chicken broth. Add sauce to chicken, chilies and onion.