Beef Stroganoff - cooking recipe

Ingredients

1 lb. stew beef
2 Tbsp. oil
1 medium onion, chopped
1 tsp. salt and pepper
3 Tbsp. four
1 c. water
3 to 4 c. hot cooked noodles
1/4 tsp. garlic powder

Preparation

Cut beef into bite size pieces.
Flour and brown beef in hot oil a few pieces at a time.
When all beef is browned, return beef to large Dutch oven or pan.
Add onion, salt, pepper and garlic powder.
Pour in 1 cup water.
Bring to a boil, reduce heat, cover and simmer 20 minutes.
To make additional gravy, make a paste of 2 tablespoons flour and water.
Add 3/4 cup milk to paste.
Stir and pour over beef, uncover and cook to desired consistency.
Serve over hot noodles.