Zucchini Cake - cooking recipe

Ingredients

3 eggs
1 c. salad oil
2 tsp. sugar
2 c. grated raw zucchini
2 tsp. cinnamon
1/8 tsp. nutmeg
1 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
3 c. flour
1 c. chopped walnuts

Preparation

Beat eggs until lemon-colored.
Combine salad oil, sugar, zucchini, cinnamon, nutmeg, salt, baking soda and baking powder. Mix well.
Then add flour and nuts.
Put in well-greased 3-quart Bundt pan.
Bake at 350\u00b0 for 1 hour.
Let cool for 10 minutes. Store in covered container or wrap in foil.