Frozen Coconut Pie - cooking recipe

Ingredients

1 pkg. cream cheese
1 Tbsp. sugar
1/2 c. milk
1 1/3 c. coconut
8 oz. Cool Whip
1/2 tsp. vanilla
1 prepared graham cracker crust

Preparation

Beat cream cheese and sugar in a bowl.
Gradually add milk. Beat until smooth. Stir in vanilla, coconut and Cool Whip. Spoon into crust. Freeze about 4 hours or until firm.
Garnish with toasted coconut, if desired.
Let stand at room temperature 15 minutes before serving.