Vegetable Salad - cooking recipe

Ingredients

1 can corn, drained
1 chopped green pepper
1 can French-cut green beans, drained
1 large red onion, chopped
1/2 c. oil
1 can English peas, drained
1 large jar pimentos
1 c. chopped celery
1/2 c. vinegar
1/3 c. sugar

Preparation

Mix together all ingredients.
Refrigerate for 8 hours before serving.