Pumpkin Bread(8 Servings) - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
3/4 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tsp. baking soda
1 1/2 c. sugar
1 c. canned pumpkin
1/2 c. vegetable oil
2 eggs
1/4 tsp. pumpkin pie spice
1/3 c. water

Preparation

Grease a 9 x 5 x 3-inch loaf pan.
Preheat the oven to 350\u00b0. Sift the flour, cinnamon, nutmeg, pumpkin pie spice, salt and baking soda into a medium size bowl.
Beat the sugar, pumpkin, oil and eggs into a second medium size bowl until well blended.
Stir in the dry ingredients until well mixed.
Turn into the prepared pan.