Sausage Casserole - cooking recipe

Ingredients

4 medium-size onions
4 medium-size potatoes
1 can cream-style corn
1/2 can tomato soup
1 lb. sausage

Preparation

Arrange in casserole in the following order: onions (cut in rings); potatoes (cut in rings) and pour on top 1 can cream-style corn.
Place sausage patties on top of corn, pour 1/2 can tomato soup on top of sausage.
Bake uncovered for 1 1/2 hours at 350\u00b0.