Kielbasa Appetizer - cooking recipe

Ingredients

1 lb. smoked Kielbasa (regular, lite or turkey)
2 Tbsp. chopped onion
3/4 c. apple juice
1/2 c. brown sugar
1/2 c. ketchup
2 Tbsp. mayonnaise

Preparation

Simmer onion in margarine until softened.
Add apple juice, sugar and ketchup to onion.
Slice and quarter 1/4-inch slices of Kielbasa; add to sauce and simmer for 1 hour.
Keep warm while serving with toothpicks.