Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1/2 c. sugar
1/2 tsp. cinnamon
1 stick oleo
3/4 c. sugar
1 tsp. cinnamon

Preparation

Preheat oven to 350\u00b0.
Quarter the biscuits and roll each piece in mixture of 1/2 cup sugar and 1/2 teaspoon cinnamon. Layer in greased and floured tube pan.
Mix 3/4 cup sugar and 1 teaspoon cinnamon; heat until sugar melts.
Pour over biscuits. Bake at 350\u00b0 for 30 to 35 minutes.
Let stand for 10 minutes. Invert onto serving plate.