7 Layer Pea Salad - cooking recipe

Ingredients

1 large head lettuce
1/2 c. red onion
1/2 c. chopped green pepper
1/2 c. chopped celery
4 hard-boiled eggs, sliced
1 pkg. frozen peas
1 1/2 c. mayonnaise
2 Tbsp. sugar
4 oz. grated cheese
1/2 jar or 2 oz. bacon bits

Preparation

Place ingredients as listed in a 9 x 15-inch dish.
Spread mayonnaise over top.
Sprinkle with sugar, cheese and bacon.
Do not toss.
A great salad for family or church gathering.
I usually double everything except lettuce.
Chill 6 to 8 hours.