Zucchini Bread Or 24 Muffins - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. ???
3 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking soda
3 tsp. cinnamon
1/2 tsp. baking powder
2 c. grated zucchini with skin
1 c. chopped nuts
3/4 c. raisins
1 (8 oz.) can crushed pineapple, drained

Preparation

Mix liquid ingredients together.
Add dry ingredients together; mix until combined thoroughly.
Grease and flour bread loaf pans or muffin pan.
Bake at 350\u00b0 for 1 hour.