Buttermilk Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. butter
4 eggs
3 c. flour
1/2 tsp. soda
1/2 tsp. salt
1 c. buttermilk
1 tsp. lemon flavoring
1/2 tsp. almond flavoring

Preparation

Cream the butter and sugar.
Add eggs and flavorings.
Cream all together well.
Add flour and milk.
Bake for 1 hour at 350\u00b0. Let cake cool before removing from pan.