Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1 c. sugar
3 Tbsp. cinnamon
1 c. pecans
1 1/2 sticks oleo
1 c. brown sugar

Preparation

Cut each biscuit into 4 pieces.
Mix sugar and cinnamon.
Roll biscuit pieces in sugar and cinnamon mixture.
Arrange in Bundt pan along with nuts.
Melt butter and stir in brown sugar.
Pour over biscuits and nuts.
Bake at 350\u00b0 for 30 minutes.
Turn out of pan immediately.