Cocoa Mocha Frosting - cooking recipe

Ingredients

2 c. sifted confectioners sugar
1/8 tsp. salt
3 Tbsp. Baker's breakfast or Deluxe cocoa
3 Tbsp. butter
3 Tbsp. warm coffee
1/2 tsp. vanilla

Preparation

Sift sugar, salt and cocoa together.
Cream butter until soft; add part of sugar mixture gradually, beating thoroughly.
Add remaining sugar mixture alternately with warm coffee, beating well after each addition.
Add vanilla.
Makes enough frosting to cover tops of 2 (9-inch) layers.