French Onion Soup - cooking recipe

Ingredients

croutons
3/4 lb. onions, sliced very thin
4 Tbsp. oleo
6 c. chicken stock or bouillon
Parmesan cheese, grated

Preparation

Brown onions in butter; add stock and cook slowly until onions are soft.
Serve with croutons and sprinkle with grated Parmesan cheese.