Vermont Graham Bread - cooking recipe

Ingredients

1 1/2 c. sour milk or buttermilk
2 Tbsp. sour cream or melted butter
2 tsp. baking soda
2/3 c. molasses
1/2 tsp. salt
1 1/3 c. graham flour
1 1/3 c. white flour

Preparation

Mix in order given.
Bake in greased bread pans at 350\u00b0 for 45 to 50 minutes.