Christmas Holly - cooking recipe

Ingredients

1 stick butter
3 c. marshmallows
1 tsp. vanilla
2 tsp. green food coloring
4 1/2 c. cornflakes
red hots

Preparation

In saucepan, melt together the butter and marshmallows. Remove from heat and add vanilla and food coloring.
Mix well and stir in cornflakes.
Coat cornflakes well and drop by spoonfuls onto waxed paper.
Drop red hots on top.