Banana Bread - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
2 eggs
3/4 c. mashed ripe bananas
1 1/4 c. all-purpose flour
3/4 tsp. soda
1/2 tsp. salt

Preparation

Cream shortening and sugar until fluffy.
Add eggs one at a time.
Stir in the bananas.
Sift together the dry ingredients and add to banana mixture.
Mix well.
Pour into greased 9 x 9 x 2-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes.