Easy Chicken Pie - cooking recipe

Ingredients

1 whole frying chicken
2 cans mixed vegetables, drained
2 cans cream of chicken soup
2 c. Bisquick or other biscuit mix
2/3 c. milk

Preparation

Cook chicken whole in enough water to cover until tender. Remove from liquid to cool; retain liquid.
Bone and skin chicken and cut in bite size pieces.
Combine chicken, soup, vegetables and 2 cups of liquid in an ovenproof dish or pan.