Hawaiian Bread - cooking recipe

Ingredients

1 (No. 2 1/2) can crushed pineapple
1 (10 oz.) pkg. coconut
4 beaten eggs
4 c. flour
1 1/2 c. sugar
2 tsp. salt
2 tsp. baking soda

Preparation

Combine all ingredients in order given, mixing well.
Pour into 2 standard size loaf pans or 8 mini loaf pans.
Bake at 350\u00b0 in standard size loaf pans for 1 hour/mini loaf pan 45 minutes or until done (should be golden brown).