White Wedding Cake - cooking recipe

Ingredients

6 c. flour, sifted
2 tsp. baking powder
3 c. sugar
2 c. milk
2 c. butter
1 1/2 tsp. vanilla extract
12 egg whites

Preparation

Sift flour and baking powder; set aside.
Cream butter and sugar together until light and fluffy; set aside.
Beat egg whites until stiff but not dry; set aside.
While mixing at low speed, add flour mixture to butter mixture.
Add milk, a little at a time.
Beating well, add vanilla and egg whites into batter; mix well.
Bake at 325\u00b0 for 1 hour and 10 minutes.