Ingredients
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6 Tbsp. cocoa
1 1/2 c. sugar
1 stick margarine
1/2 c. milk
3/4 c. peanut butter
1 tsp. vanilla
3 c. quick oats
Preparation
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In saucepan, over medium heat, mix cocoa and sugar.
Add margarine and milk.
Bring to a boil for 1 minute.
Remove from heat.
Add peanut butter, vanilla and oats.
Stir.
Drop by teaspoonfuls onto waxed paper.
Let harden.
Yields 2 1/2 dozen. Can freeze.
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