Rum Pudding(Romfromage) - cooking recipe

Ingredients

4 eggs, separated
2/3 c. sugar
1 envelope unflavored gelatin
1/4 c. water
1 1/2 oz. rum
1/2 pt. whipping cream, whipped

Preparation

Beat egg yolks and sugar until lemon colored.
Soak gelatin in 1/4 cup water and melt over hot water.