Glazed Fruit Salad - cooking recipe

Ingredients

1 large can pineapple chunks in own juice
1 large can sliced peaches, drained
1 (10 oz.) pkg. frozen strawberries, sliced
3 bananas sliced
1 small pkg. vanilla instant pudding

Preparation

Mix all ingredients together except sour cream.
Pour one-half of mixture in an 8-inch square pan; allow to congeal. Spread top with sour cream.
Spread remainder of mixture on top; refrigerate.